For a uniquely flavorful soy sauce that combines sweet, smoky, and umami flavors, try this distinctive syrupy sauce that's ...

By adding wheat, the Japanese product tends to be slightly sweeter ... Generally, regular Chinese soy sauce is the most common variety. From a simple stir fry to a braise, the umber-colored ...

Most Hongkongers just go to the siu mei (roast meat) shop if they want soy sauce chicken, but it’s also easy to make. The fresh local chickens I buy are the perfect size: 1.2kg. If you like ...

While most people refer to all four of the pig's limbs as the feet (or trotters), Chinese butchers call the ... then put the chillies into the pot. Add the soy sauce, rice wine, cinnamon sticks ...

It's the sauce ... a Chinese word from the Amoy dialect that translates to "brine of pickled fish." Andrew Smith: I look at that and say, "How is it possible that this little product that starts ...

Soy sauce giant Kikkoman Corp. said roughly half of its household products now come in airtight containers. The company's Kikkoman Freshly Pressed Nama-Shoyu can maintain freshness for up to 90 ...

For anyone starting out in Chinese cookery, there are only a handful of ingredients you need, Wan says: a good light soy sauce, a dark soy sauce (used for a little bit of sweetness”), oyster ...

After a second reading on Tuesday, the LaGrange City Council has approved a zoning change that will make way for a Chinese sauce company to come to LaGrange. The long-planned Lee Kum Kee plant ...