This is a lower-calorie version of the classic Chinese dish that no one can resist – using chicken instead of duck lowers the fat content. Enjoy these pancakes at the weekend as a special treat.

This is a lower-calorie version of the classic Chinese dish that no one can resist – using chicken instead of duck lowers the fat content. Enjoy these pancakes at the weekend as a special treat.

Instructions: Peel the potatoes and grate them. Then squeeze out the excess water. Finely chop the cold cuts and add them to the potatoes. Add eggs and flour; mix the potato mixture. Season it ...

In this dish, Cheng makes a luxe version of a popular Chinese street ... while the dough for the pancakes is resting, prepare the oysters and the frying batter. The recipe makes 20 pancakes ...

Although I am still a big fan of classic potato pancakes, I am also tempted by their new versions with additional ingredients. Recently, I discovered a recipe for "Chinese-style" pancakes ...

The robot, developed by Joybing Robot Co, can complete the entire process of making a Chinese-style pancake - from spreading batter and flipping, to adding toppings and rolling - in just three ...