I make this dish with roast duck bought from a siu mei (Chinese roast meat ... Don't use canned bamboo shoots or water chestnuts for this dish because it won't be nearly as delicious.

Chinese home cooks pressed ... Put the rice noodles in a wide bowl, add warm water to cover and soak until pliable, about 15 minutes. Neatly slice the duck meat. Cut the chillies (if using ...

Bring 2 quarts of water to a boil. Hold the duck by the neck and very quickly dunk the bird into the boiling water once or twice until the skin tightens. (Do not let the meat start to cook.) ...

Not all of us have a local Asian supermarket or Chinese restaurant where you have the convenience of buying your duck already cooked for a peking duck feast but it is incredibly easy to cook the ...