Cantonese Roast Duck is a Chinese-style whole duck marinaded in ... Scald the duck by pouring boiling water over it, pat dry, and brush on the glaze. Air-dry in the fridge overnight, then roast ...

I make this dish with roast duck bought from a siu mei (Chinese roast meat ... Don't use canned bamboo shoots or water chestnuts for this dish because it won't be nearly as delicious.

Chinese home cooks pressed ... Put the rice noodles in a wide bowl, add warm water to cover and soak until pliable, about 15 minutes. Neatly slice the duck meat. Cut the chillies (if using ...