If any dishes at Palm Beach restaurants are powerful draws, they have to be the desserts made with the world's highest-grade ...

Choux pastry freezes well once it's cooked ... cling film to prevent a skin from forming and leave to cool. For the chocolate ganache, break the chocolate into pieces and place in a heatproof ...

However, this raspberry-chocolate cruller recipe is for a type of cruller called a "French cruller," which is slightly different — these doughnuts are made with choux pastry rather than a cake ...

12 choux buns should be able to be piped ... of boiling water in a bowl – then add in the broken up pieces of white chocolate – to make a ganache. 2. Dip or drizzle the tops of the eclairs ...

Choux pastry, the base of pastries such as profiteroles, eclairs and gougere, is essentially a paste that when baked, captures steam within it to puff up and produce a hollow case. It’s the ...