We are taking your hot cocoa nominations which will lead us to revealing who makes Michigan's most delicious cup.

If you’re a fan of chocolate and peanut butter, this cake is everything you’ve ever wanted. The rich layers of moist c ...

To make the chocolate cups: in a small saucepan, heat the chocolate chips and shortening over high heat, stirring continuously until melted. Using the back of a metal spoon, spread the chocolate ...

You can make a larger batch of these caramel chocolate delights and store them in the freezer — just pop them in the fridge for a few hours before you eat them. I really like them straight from ...

1. To make the chocolate frosting, heat cream in a saucepan over medium heat. Add butter and continue cooking until melted. Place chopped chocolates in a bowl. Pour in the cream butter mixture. Let ...

Place cupcake cases into the holes of a cupcake tin. 2. Pop the 440g of vegan chocolate chips and the 2 tbsp of coconut oil for the cups in a microwavable bowl. Place into the microwave and heat ...