Casa Tua Management, LLC, has long been a beacon of culinary excellence, and at the heart of its renowned pastry department ...

Pasticceria Gollini in Vignola, Italy, is home to the sumptuous flourless chocolate cake known as torta Barozzi. It was created in 1886 by pastry chef Eugenio Gollini and continues to be produced ...

Connie Miller/AP Share Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the sumptuous flourless chocolate cake known as torta Barozzi. Created in 1886 by pastry chef Eugenio ...

Pastry chefs are culinary scientists. Take chocolate soufflé ... depending on the style of meringue used: Italian, French, and Swiss. The cookies are made with four simple ingredients: almond ...