If you love German Chocolate Cake, get ready for a next-level dessert that’s extra moist, gooey, and completely irresistible.

poke a skewer into the middle, and if it comes out clean the cake is cooked. Leave the cake to stand for 5 minutes while you make the ganache. To make the ganache, melt the chocolate on half power ...

If you like your cakes sweet and fruity, this white chocolate and raspberry cake will ... omit the extra raspberries on top, or even poke in one or two as you serve each slice.

Add the chocolate cake mix, eggs, and ½ cup vegetable oil ... Then, use the rounded handle of a wooden spoon to poke holes all over the cake. Slowly pour the condensed milk mixture over the ...