It's that time of year when our local shops and supermarkets are full of chocolate tins, bars and more ahead of Christmas. Today, there are so many options, with an abundance of new concepts and ...

Lightly oil a 23cm/11in loose-based spring-clip cake tin and line the base with baking parchment. To make the chocolate topping, put the chocolate in a heatproof bowl and place it over a pan of ...