With a crisp choux pastry shell, a silky chantilly cream filling, and a dusting of sweet powdered sugar, this French-style ...

This month’s article features my first attempt at pate a choux, also known as cream puffs. If you’ve been following my articles, first of all, thank you. Second, you know that I love ...

Appetizer: A delightful recipe to showcase your smoked salmon slices, perfect for holiday appetizers. Easy to prepare, you can make your choux in advance and fill them just before serving for a quick ...

The star in this week's episode of Pastries with Paola is hummingbird cream puffs, which marry cream puffs with fruity hummingbird cake. "You might know this as a Southern staple, but it's even ...

Gougere are choux puffs with cheese added to the paste ... It is usually cut in half and then filled with cream or pastry. Beignets are made from deep fried choux paste and split open and filled ...

Choux comes from the French word ‘cabbage,’ because once baked, the pastry puffs up into a crinkled ... them in half and fill with a scoop of ice cream. Or you can make a small hole with ...

Recipes for choux paste – the versatile dough used for cream puffs and eclairs – call for varying amounts of egg. It’s hard to give the exact amount, because it depends on the moisture ...

Made using an eggy choux pastry, they are delicate and light with a bright lemon flavor in the pastry cream that helps to ... To smooth surface of any uneven puffs, dip a finger into cold water ...

This fudge-topped chocolate cruller recipe adds cocoa powder to the choux dough for maximum chocolate flavor. Finished with pink pops of freeze-dried raspberries, these fried doughnuts are sweet, tart ...