If you’re looking to get started in the world of pastry making, then there is no better place to start than cream puffs. They ...

Utah baker Arielle Yang has been a standout competitor in the current season of Food Network’s “Kids Baking Championship,” being named a top baker in three out of the four episodes that have aired so ...

Recipes for choux paste – the versatile dough used for cream puffs and eclairs – call for varying amounts of egg. It’s hard to give the exact amount, because it depends on the moisture ...

Choux comes from the French word ‘cabbage,’ because once baked, the pastry puffs up into a crinkled ... them in half and fill with a scoop of ice cream. Or you can make a small hole with ...

These choux puffs make a pleasant change from blini or crostini. True beluga caviar is for the rich and famous. In Russia it's served on pearl spoons. Here, local supermarkets sell lumpfish roe ...

Gougere are choux puffs with cheese added to the paste ... It is usually cut in half and then filled with cream or pastry. Beignets are made from deep fried choux paste and split open and filled ...