As such, a flaky pie crust is a great choice to hold a rich and thick fruit filling. Any of your favorite fruit pie recipes would be perfectly placed in a flaky pastry dough. Choux crust isn't a ...

Any filling should not be added until the last possible moment because it will make the choux pastry sag. FAQs about BBC Food ...

However, this raspberry-chocolate cruller recipe is for a type of cruller called a "French cruller," which is slightly different — these doughnuts are made with choux pastry rather than a cake ...

Choux pastry, the base of pastries such as profiteroles ... Later this is where you can pipe in the filling.

Pipe the pastry into ... For the filling, stir the cream into the goats’ cheese in a bowl. Put the mixture into a piping bag fitted with a wide star nozzle. Cut each choux bun in half and ...

Made using an eggy choux pastry, they are delicate and light with a bright lemon flavor in the pastry cream that helps to cut through the richness. Baked and fried versions of zeppole are both ...

Europe dominates the global pastry fillings market, accounting for approximately 40% of the total share. The popularity of choux pastries, coupled with an increasing preference for convenience ...

Despite a somewhat hazy history, there is absolutely no question that the Zeppole (ZAY-poe-lay) Italian pastry is beyond ...