Choux pastry freezes well once it's cooked, so make the buns in advance if you prefer. For this recipe you will need a food mixer with whisk attachment or an electric whisk, a piping bag fitted ...

Then, she makes choux pastry by putting milk ... in direct contradiction with Mary Berry’s advice (should we make them cycle a race to determine the winner?).

Needless to say, Cordon Bleu-trained chef Mary Berry is a fan of the “French institution,” which is incidentally a great way to use up leftover puff pastry. Like Nigella, Mary Berry uses ...

There aren't many among us who can resist an éclair, and baking whizz Mary Berry's are just the ... To make the éclair mixture (choux pastry), put the butter in a heavy-based pan with 150ml ...

Needless to say, Cordon Bleu-trained chef Mary Berry is a fan of the “French institution,” which is incidentally a great way to use up leftover puff pastry. Like Nigella, Mary Berry uses premade puff ...