Then, she makes choux pastry by putting milk ... in direct contradiction with Mary Berry’s advice (should we make them cycle a race to determine the winner?).

In true Mary Berry style, all recipes in Love to Cook ... Mary says: “Oh-so delicious and impressive, too. Choux pastry is not difficult to make if the recipe is followed carefully.

Choux pastry freezes well once it's cooked, so make the buns in advance if you prefer. For this recipe you will need a food mixer with whisk attachment or an electric whisk, a piping bag fitted ...

There aren't many among us who can resist an éclair, and baking whizz Mary Berry's are just the ... To make the éclair mixture (choux pastry), put the butter in a heavy-based pan with 150ml ...