Choux pastry has a reputation for being difficult to master, but in fact it’s no bother once you know the technique. A pre-heated hot oven is essential to raise and set the choux and if you take ...

Dessert: Among the French pastries we love to enjoy, Saint Honoré definitely has its place! With choux pastry, the famous ...

This is seriously the BEST classic chocolate eclair recipe that will take you through how to make eclairs at home step by step. It's a foolproof recipe designed for home bakers in their kitchen ...

If you’re stuck for something to do this weekend, give whipping this yummy recipe up a go ... Whilst the choux pastry is cooling, mix the pecans, maple syrup and vanilla extract in a small ...

for this recipe you will need a piping bag fitted with a 1cm/½in plain nozzle. Preheat the oven to 220C/200C Fan/Gas 7 and line a large baking tray with baking parchment. For the choux pastry ...

It is usually cut in half and then filled with cream or pastry. Beignets are made from deep fried choux paste and split open and filled when cool. Churros are a variation on the choux recipe ...

This month’s article features my first attempt at pate a choux, also known as cream ... hard and or dense puff pastry. I researched a lot of recipes before I tried my hand at it.

We usually associate choux pastry with profiteroles and chocolate eclairs, but I am using it to make beignets, deep fried and eaten hot. The gruyere cheese has a subtle flavour and wonderful gooey ...

This fudge-topped chocolate cruller recipe adds cocoa powder to the choux dough for maximum chocolate flavor. Finished with pink pops of freeze-dried raspberries, these fried doughnuts are sweet, tart ...

Made using an eggy choux pastry, they are delicate and light with a bright lemon flavor in the pastry cream that helps to cut through the richness. Baked and fried versions of zeppole are both ...