A classic fish and chips recipe tends to use cod or haddock, popular saltwater fish available fresh in the U.K., but we ...

First Fry for the Chips Fry the potatoes in small batches for 4-5 minutes, or until they’re softened but not browned. Remove them from the oil and let them drain on paper towels.

A FISH and chips shop has spilled the beans on why the British classic really used to come wrapped in newspaper - as foodies claim it ''tasted better''. Sankey's Seafood Restaurant and Pub in ...

You can't beat homemade fish & chips, get perfect results with Jo Pratt's easy fish supper - a classic British favourite. Preheat the oven to 150C/300F/Gas 2 and preheat the dripping or oil to ...

If you want fish and chips with a twist, this is the place to go. They even have gluten-free and vegan options. Licensed cafe serving classic fish 'n' chips fare in a casual dining room with table ...

Fish and chips is a classic UK dish, and there’s nothing better than ordering a portion, doused in vinegar and sprinkled with salt, to enjoy at the seaside. But it seems you don’t have to ...