Class 1 Recalls And Food Safety—Why They’re More Common Than You Think
Class 1 recalls pose serious health risks, from undeclared allergens to bacterial contamination. Here’s how Class 1 recalls work, plus major FDA food recalls in 2025.
Front-of-package food labels: A path to healthier choices
Front-of-package labels address this issue by simplifying key nutritional information and positioning it in a more prominent, ...
Put down the bag of chips: FDA issues Class I on Lays potato chips for undeclared allergen
According to the FDA, If consumers have an allergy or sensitivity to milk, they should not consume the product and discard it ...
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Argentina, Colombia, and Mexico Affix Their Ultra-Processed Foods With ‘Tobacco-Style’ Warning Labels — Should the US Follow Suit?
Over a decade ago, Dr. Carlos Monteiro, a professor of nutrition and public health at the University of São Paulo and a nutritional epidemiologist, developed the NOVA classification for food.