should never be used to "clean" meat. "Cooking to the right temperature (whether frying, baking, broiling, boiling or grilling) kills germs on meat and poultry, so washing these products is risky ...

Most Americans will happily try eating lab-grown “clean meat” Do you feel squeamish about eating a burger that didn't come from a cow? Most Americans don't when confronted with how bad meat is ...

Clean meat’s opponents — some who work in the conventional meat industry — have been attempting to brand the company’s products as either “fake” or “lab-grown,” something that the ...