Rice (Oryza sativa L.) occupies 11% of global cropland and serves as a crucial staple food for nearly 50% of the world’s ...

The European Union’s climate change advisory board’s recent recommendations on carbon removals are relevant for the bloc’s ...

The report by the World Bank, IFAD, and ILRI outlines strategies for balancing livestock sector growth in Eastern and ...

A new program developed by The Ohio State University, is working to put farmers first in agricultural research and practices.

The Economic Commission for Africa (ECA) and the Food and Agriculture Organization (FAO) signed a Memorandum of Understanding ...

Adapting farm operations to address climate change is good for the environment and for the bottom line, according to one ag ...

Dr. Kamara praised the TAAT initiative, stating that the new grant underscores the Bank’s continued resolve to strengthen ...

With Earth Month around the corner, Patagonia Provisions x Deschutes Brewery is making it easier to enjoy delicious beer that ...

Earth’s frozen places — ice sheets, glaciers and permafrost — are melting: a clear sign of climate change and a planet ...

Climate change and flagging investment in research and development has U.S. agriculture facing its first productivity ...

The Ministry of Food and Agriculture’s Plant Protection and Regulatory Services Directorate (PPRSD), has called for the ...