It’s time to end the hegemony of overnight oats – there are plenty of other filling, warming and delicious recipes out there. Poor old semolina has earned itself a bit of a bad reputation over ...

The fluffy porridge is typically accompanied by coconut chutney and sambar, the lentil-based vegetable stew. How upma is ...

Cook over medium heat, stirring often to ensure that the semolina doesn’t stick to the bottom of the pot and scorch, until porridge thickens and has a nutty aroma, 15-20 minutes. If mixture ...

It was also the cooked semolina ... s like a raw seed porridge. Whatever nice in-season fruit I can find gets chopped on top, then a dollop of my perennial favourite — coconut yoghurt.