If there’s a quintessential breakfast/brunch recipe, it’s the ever so deliciously moist coffee cake. A light cake, layered with cinnamon streusel. If you’ve never had coffee cake before and this is ...

Split the mix between the two prepped cake tins and ... walnut praline pieces on top of the cake. Your scrumptious coffee cake is now ready to be devoured.

Why You’ll Love This Recipe If you love banana bread and coffee cake, these Coffee Cake Banana Bread Muffins are the pe ...

Mix the boiling water with the coffee granules and pour into the cake mix. Mix until it forms a very runny cake batter. Pour the batter into the tin and bake on the middle shelf for 55 minutes–1 ...

Using an electric mixer, cream together sugar and butter until light and fluffy, about 5 minutes. Add sour cream, eggs, vanilla and mix until thoroughly combined. Mix in baking powder, baking soda, ...

Mary's coffee cake is a special occasion cake with its praline crunch! It's indulgent, bittersweet, impressive and (shhh) easy. You can always skip the praline if you would like a more everyday cake.

The nuts continue to toast as the coffee cake bakes so they’re perfectly crunchy when it comes time to cut a slice. Technique Tip: Some stores sell pre-made chai spice mix, or you can make ...