Chocolate cake is a particularly special treat. It always feels so luxe, so decadent, so extra - more indulgent than any ...

Mix the boiling water with the coffee granules and pour into the cake mix. Mix until it forms a very runny cake batter. Pour the batter into the tin and bake on the middle shelf for 55 minutes–1 ...

Split the mix between the two prepped cake tins and ... walnut praline pieces on top of the cake. Your scrumptious coffee cake is now ready to be devoured.

The nuts continue to toast as the coffee cake bakes so they’re perfectly crunchy when it comes time to cut a slice. Technique Tip: Some stores sell pre-made chai spice mix, or you can make ...

It’s famous for the sour cream coffee cake sold at the pastry counter; this is a muffin version. Slideshow: More Breakfast Muffin Recipes Preheat the oven to 400° and line 18 muffin cups ...

Mix the espresso with the marsala or coffee liqueur in a deep plate ... Dust the top of the cake with cocoa. Slice and serve with chocolate sauce.