Taro, also known as edible colocasia, is a bulbous tropical plant with edible roots. Its characteristic creamy flesh with purple spots and delicate, nutty flavor is a result of centuries of ...

The Colocasia that I have are commonly called taro, dasheen, or Elephant’s ears. As the name implies, the leaves are shaped ...

Taro bulbs (Colocasia esculenta) cultivated in Panchhari upazila of Khagrachhari is being exported to France for the first time. The first consignment of 4,360 kilogrammes of taro, locally known ...