The finest ham is generally cooked on the bone and hand carved. Various factors influence the flavour and texture of ham including the cut and curing process chosen, whether the meat has been dry ...
Let the ham cool a little in its cooking liquid, then carefully lift it out and onto a board. (The liquid can be used as a delicious stock for split pea soup and other recipes.) Leave the ham to ...
With a batch of homemade rolls, and not one but two potato recipes roasting in the oven, where will you ever find the space to cook a whole ham? Don’t worry. Your slow cooker will save the day!
Two Ham Recipes: Smoky, Sweet And Tangy If you prefer ... smoker to 325°F return the covered ham to the smoker and continue cooking for an additional 1.5 hours or until it reaches an internal ...
What to do with leftover Christmas ham? While delicious on its own, these slices of sweet-savory goodness can be transformed with some basic kitchen creativity.