Learn the best techniques for cooking sugar snap peas, including tips to prevent overcooking, flavour pairings, and stir-fry ...

Sugar snap peas can be kept in the fridge for up to three days. They can be blanched and frozen, but may lose some of their crunch.

Two of the most common types of peas found in grocery stores are snap peas and snow peas, but is there really a difference ...

Add snap peas; cook until crisp-tender ... Combine cooled mint syrup, blanched snap peas, and fresh mint leaves in a blender; process until smooth, about 20 seconds. Strain through a fine wire ...

Add a ladleful of warm stock and cook, stirring, until liquid is fully ... Fold in crab to warm through. Add snap peas, Parmigiano, crème fraîche, lemon zest and juice, chives, most of the ...

It’s especially good if you have sweet, fresh, raw peas, but you can substitute chopped sugar snap peas ... Looking for more information on cooking with mint, plus ways to use fresh spring ...

Celebrate spring with asparagus, sweet peas, sugar snaps, leafy spinach, and fresh ... and cook, stirring occasionally, 2 minutes. Stir in asparagus, cannellini beans, sugar snap peas, and sweet ...