If you have a fully cooked ham, all you need to do is heat it to serving temperature (145°F). If you want, you can add a ...

Instead of being boiled and then transferred to a hot oven to be glazed, I cook the ham so, so slowly ... joint briefly back in a very hot oven. Cooked like this, the meat is astonishingly ...

Heat the marmalade over a gentle heat to ... put the lid on the saucepan and simmer until it is almost cooked. When the ham is fully cooked the rind will peel off easily and the small bone at ...

But cooking a ham, he said ... "Unlike steak, where you can aim for medium-rare, or turkey, which must be fully cooked, ham is already fully cooked," he said. "The real goal is to warm the ...

The perfect recipe for any occasion: farfalle pasta with peas, ham, and cream. Ideal for using up leftovers and adding a special touch to your daily menu! Ingredients 1 pound of farfalle pasta ...

A quick one-pan hash using cooked ham, eggs and tinned potatoes ... Add a little extra oil if needed. Add the ham and cook for a further 2–3 minutes, stirring. Make four wells in the mixture ...