Southern collard greens with ham hocks is a classic comfort food that embodies the rich culinary tradition of the South.

There's nothing quite like a warm, comforting bowl of soup to bring people together, especially when it's packed with r ...

Place the ham hock in a large saucepan or casserole pot ... until ham is fork tender or cover and place in a 180oc oven and cook until fork tender. Either way it will take a couple of hours.

Keep covered in the refrigerator. The meat on a bacon hock takes longer to become tender, so cook on stove-top for an hour before placing in the slow-cooker. You could cook the soup for longer in ...

Place the ham hock in a pot and cover with cold water. Add the onion and celery and bring to a simmer. Cook for about 3 hours or until the ham is tender. Remove ham from stock and set aside.

I’m saving the whole ham for Christmas proper, bacon hocks are the main feature for this mid-winter feast, matched with an orange chutney and bread sauce. This will be accompanied by all the ...

Ham hock, like shin of beef, is a great starting point for a good soup. The bone will give you flavour and richness. It requires a good bit of cooking to break down the meat but is well worth it.