Increase the oven temperature to its highest setting and continue to roast the chicken for 5-10 minutes to crisp up the skin. Remove it from the roasting tray and check it is cooked through (see ...

Langsrud said she only used a thermometer when cooking whole chickens or meat joints. She recommended using multiple ways to test whether your chicken is done to a tee. "I think the most important ...

Once cooked, sprinkle with chopped spring onions and serve the curry with boiled rice or roti. Using a whole chicken which you joint at home can be much more budget-friendly than buying chicken ...

And don’t forget, poultry doesn’t have to mean chicken ... this huge roasting joint of beef. The 2kg whopper is enough to feed up to 10 people with medium rare cooked in just 40 minutes ...

Down south, everyone loves a good old piece of fried chicken! But what about fried chicken with an asian inspired twist? That ...

I often make this recipe at home when I am in a hurry, because splitting and flattening the chicken and cutting between the joints of the leg and the shoulder reduce the cooking time by half. I use ...

Stir for a minute or two. Add the chicken joints, stir and continue to cook until they’re golden. Make the paste by whizzing the onions, tomatoes, garlic and ginger in a food processor.

Place the chicken joints in a roasting tin with the onion and the salt and black pepper. 2. Brush the chicken pieces with the oil and lemon juice dressing. Cover the top of the roasting tin with cling ...

Zaxby's grilled chicken is one of the best grilled fowl on the fast-food market — well-cooked, well-seasoned, and with a hint of grill-char taste that sets it apart. Unfortunately, the rest of ...