The first time I made these Asian-inspired pork meatballs, it was for a potluck dinner that changed my perspective on fusion ...

As with ground beef, the USDA recommends cooking ground pork, including sausages, to an internal temperature of 160°F to kill any potentially harmful bacteria. The recommended temperature for ...

Whether you’re craving a slow-cooking ragú or a rapid-fire stir-fry, these satisfying ground pork recipes are your answer to dinner tonight. These juicy grilled pork burgers amped up with the ...

Fry up some cooked pork with peppers and spices to fill a tasty wrap, with salad and soured cream. A fun meal for four that makes leftovers go further. Each serving provides 403 kcal, 28g protein ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination ...

The stuffing, cooked inside the roast ... At its simplest, butifarra is made of just high-quality ground pork (such as Ibérico pork) that has been seasoned with salt and pepper.

Ground pork is combined with green cabbage ... this recipe calls for pre-made gyoza wrappers. How are potstickers cooked? To cook potstickers, we use the "fry-steam-fry" method.

Put the tomato purée, paprika, orange juice and salt into a slow cooker with lots of freshly ground black pepper. Add 4 tablespoons of cold water and stir well. Add the pork to the slow cooker ...

Cooking pork spare ribs low and slow in the oven is an easy way of reproducing some of the conditions that pit masters have when they're making barbecued ribs, brisket and even whole animals.

Igeta became hooked on a dish while working part-time at a local Chinese restaurant. Twice-cooked pork, known in Japan as “hoikoro,” that was served to the staff left an indelible impression.