High in the snowy mountains, we cook two fat rabbits over a campfire, using traditional village techniques. The crackling fire, fresh mountain air, and mouthwatering aroma make for the perfect rustic ...

Tim suggested that you make certain you have some good bread for soaking up the juices in this dish, and that you consider ...

If you're like many Americans, you haven't tried rabbit meat, but you might be curious as to what it tastes like. In all honesty, kinda like chicken.

Even into the depths of winter after other hunting seasons have passed, there is still time to hunt gray and fox squirrel, cottontail rabbit, jack-rabbit and snowshoe hare in a season that runs ...

Farmhouse cooking at its seriously tasty best: this recipe cooks rabbit with wine and herbs to make a delicious casserole. Place the rabbit pieces into a large bowl and add three tablespoons of ...