This sweet hummus turns monster cookies into a creamy dessert dip ... and maple syrup to the food processor. Blend until smooth, scraping down the sides as needed. Taste and add extra maple ...

The cookie was supposed to weigh a full kilogram, but pastry chef Caitlin Follett decided 2.2 pounds might be overkill. After some experimenting, she cut the new “Cookie Monster” down to a ...