Be it a St. Patrick's Day tradition or a run-of-the-mill Sunday night, a steaming hunk of succulent corned beef alongside ...

Corned Beef Potatoes and Eggs is a hearty dish perfect for suhoor during Ramadan. This traditional recipe combines tender ...

This is about as easy as you can get - cook this corned beef hash in batches and keep it warm in dishes covered with aluminium foil in a low oven. Melt the butter in frying pans until foaming and ...

A corned beef cook-up could be the answer. Corned beef is made by "curing" a cut of beef in salt or a spiced brine to preserve and make it tender. Saltpeter( Potassium Nitrate) is added as part of ...

Add the potato and cook for another five minutes. Stir in the corned beef, making sure it’s evenly distributed. Add the bottled sauce, pour over the stock and bring to the boil. Lower the heat ...

and Rogers has been cooking it for more than a year. They take brined corned beef, then cook it in almost a 50-50 ratio of ginger beer and a light lager with pickling spice, Rogers said.

You don't have to be Irish to appreciate corned beef, cabbage, and a good, hearty stout. This roundup of our favorite Irish recipes makes us wish it was St. Patrick's Day all year long.

Leftover corned beef makes a raunchy reuben sandwich. Slice and reheat the meat in the juice, layer into rye bread smothered in a Russian dressing, add sauerkraut and grated gruyere, butter the ...

These are a great addition to a fry-up or a breakfast buffet. They also work brilliantly as pre-dinner snacks – just pair them with ketchup, brown sauce or a creamy mayo-based dip. If you want ...