Click here for a printer-friendly version of the recipes below. If you make them, send us a photo and let us know how they turned out! Lay the duck legs on sheet tray in single layer. Generously ...

Experience the serene beauty of forest cooking as we fry duck legs on a pulley system for the ultimate ASMR adventure 🌲🔥.

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

After cooking, the confit duck can be cooled and stored, covered in the fat, in an airtight container in the fridge. It will keep for weeks if properly covered in the fat. The duck legs can then ...

If you have not cooked crispy duck legs in the air fryer, then this is an easy recipe to get you started. My husband doesn’t ...

Picture this: a perfectly roasted turkey as the centrepiece, stuffed with rich Indian flavours like spiced rice, nuts, and ...

Duck breasts can be quickly pan-fried or grilled. Duck legs can be roasted like chicken legs, or roasted in duck fat, chilled and preserved in the fat as duck confit. FAQs about BBC Food ...

I am a big fan of duck. When roasted to perfection the crispy skin is just amazing. In this recipe, I couldn't help adding some orange as a nod to the French connection to Vietnam, and the fact ...

Duck season has opened and the duck recipe showcases a much underused ingredient. Duck fat is a chef's secret ingredient, bringing comfort and indulgence to winter dishes.

From there, the recipe became a local dish in Duclair and ... and then the fillets are sliced from the breast. Next, the duck legs are removed and taken back to the kitchen to be roasted further ...

This recipe takes a little time to make ... and breasts for the soup; use the leg meat for another dish, such as duck larb. Most people throw away the roots of fresh coriander (cilantro) but ...

Tomorrow will signal the beginning of the Lunar New Year, which this year is the 'Year of the Snake'. The Chinese community ...