Stir-fry the noodles with sauce. Add the noodles and toss until heated through. Drizzle in the sauce and toss until the noodles are coated. I like tossing with chopsticks and using a wok spatula if ...

cut the vegetables while the meat is cooking, and toss the noodles while the filling finishes cooking in the pan. And what's more, it's an ultra-modulable recipe: replace the pasta with sautéed ...

With that in mind, you can implement some slight modifications to your process — for example, instead of classic bucatini cacio e pepe ... their noodles. First, although the actual cooking ...