Abstaining from meat is common practice for Catholics during the Lenten season. While it’s only required on Fridays, some ...

Making fried fish is an art, as you need to aggressively cook the fish without destroying the flavor. This common spice blend ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Add the lime juice and salt and cook until thick, then pour over the fried fish. Garnish with lime slices. Serve with ugali.

In cooking dishes, “chao” means to stir ... and shredded pork stir – fried with fish and chili sauce. Cooks add garlic, ginger, and onion in the course of heating the ingredients so ...

Sorry, Filet-O-Fish: You didn’t make the cut in this ranking, either. Instead, Culver's North Atlantic Cod Sandwich comes out ...

Warm a plate and prepare your mashed potatoes first, keeping them warm while you cook the fish. To make the pan-fried hake, use kitchen towel to pat the hake fillet fully dry and lightly slash the ...