You might be used to cooking smaller steaks only, but there are good reasons why you should buy and serve one large cut for a ...

The pressure cooker will also make it easy to cook large joints of meat to fall-apart tenderness in half the time of conventional cooking. This is a perfect method for pulled pork and honey roast ham.

or other large hunk of meat. What would you use it for? If you don’t need quite as much capacity you might make some alterations to your slow cooker for your own immersion cooking.

You might have never even considered making your own deli meat, but with the right tools, you'll have your own collection of slices ready to use.

Heat the sunflower oil in a large flame-proof casserole ... stir to coat in the paste and spices. Cook for five minutes, stirring constantly until the meat is very lightly coloured all over.

Additionally, it offers health benefits, such as providing essential vitamins and aiding digestion, making it a valuable ingredient in meat dishes. Cooking meat is an art that requires proper ...

Heat oven to 375 degrees. To make the meat sauce, in a large non-stick skillet, heat 2 tablespoons extra virgin olive oil. Add chopped onions and cook, tossing regularly, until translucent.