The chicken in this classic Pakistani pulao recipe cooks in a spicy stock which is then used to flavour the rice. To make the chicken stock, put all the ingredients in a large saucepan with 2 ...

This recipe makes for a great vegetarian appetiser or even snack Ingredients 1kg thinly sliced ladies' fingers 100gm gram flour Red chilli powder to taste Salt to taste 2 tsp coriander powder A ...

Maryam Jillani, a food writer from Islamabad, shares her culinary journey through her new cookbook 'Pakistan'. Highlighting Eid traditions, regional flavors, and family recipes, she explores ...

Try out this recipe that finds its roots in Myanmar's Khao Suey Ingredients For the coconut curry: 1 cup coconut milk 1/2 cup gram flour 1 cup yoghurt Three stems of curry leaves 1 tsp cumin seeds ...

Eid is a time for celebration, family gatherings, and of course, indulging in delicious food. One of the most iconic dishes ...

Zmarai Safi, head of the Food Traders’ Association, said the price of a 49-kilogram sack of Kazakh flour fell from 1,400afs ...

Cinnamon Grand Colombo welcomed the celebrated Pakistani chef, Chef Riza Bhatti, for an exclusive Ithar promotion at Cinnamon ...

Husband-and-wife Bilal Raza and Mahnoor Butt moved to Rochester from Long Island five years ago with the dream of opening a restaurant. "My passion is to cook," Raza explained. He began cooking at ...