Why a Dutch oven is perfect for braising meat Since this large piece of cookware is typically made with cast iron ... shredded pork and pour some of reserved juices over. Stir and cook, reducing ...

Leftover Smoked Pulled Pork Chili-This Leftover Smoked Pulled Pork Chili Recipe smoked in a Cast Iron Dutch Oven on a Pit ...

The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero, the dish’s cooking vessel ... but a large Dutch oven also works perfectly well.

In a Dutch oven or heavy pot, heat oil over medium-high heat. Sear pork, turning to brown all sides, for about 10 minutes total. Set pork roast aside ... Heat a large cast iron skillet over ...