A wok is a specialized pan designed to cook food quickly over high heat. Traditionally featuring sloped sides and a rounded ...

While cast iron is great for campfire cooking, a wok may be a better option. For likely over 2,000 years, woks have been used by the Chinese and other cultures to prepare meals over an open flame.

Hot commodity: The best woks make cooking for a crowd easy! (Made In) ...

Anjula Devi is an author, cookery school founder and consultant chef for Manchester United. She shares her favourite quick, ...

No one’s really got three hours to spend on a Wednesday night cooking” –or planning, grocery-shopping and prepping ...

If you'd like to join in on the festivities by cooking some traditional Lunar New Year treats but lack the proper cookware to ...

Add half the ginger and all the spring onions, along with the water chestnuts, peanuts and dried shrimps, and cook for 30 seconds Add the green beans to the wok and toss well. The beans should ...

"The woks we have at Mister Mao are from San Francisco's Chinatown, and we make sure we dry and season them well after every use to keep them nice and non-stick," she says. "But if I was giving a ...