Woks aren't used widely in Western cuisine, but they're highly versatile, with many styles and shapes to fit your cooking ...

Hot commodity: The best woks make cooking for a crowd easy! (Made In) ...

While cast iron is great for campfire cooking, a wok may be a better option. For likely over 2,000 years, woks have been used by the Chinese and other cultures to prepare meals over an open flame.

"The woks we have at Mister Mao are from San Francisco's Chinatown, and we make sure we dry and season them well after every use to keep them nice and non-stick," she says. "But if I was giving a ...

Anjula Devi is an author, cookery school founder and consultant chef for Manchester United. She shares her favourite quick, ...

No one’s really got three hours to spend on a Wednesday night cooking” –or planning, grocery-shopping and prepping ...

Do not overcrowd the wok and keep the ingredients moving. Add 1 tablespoon water, hoisin and soy sauce and cook over a high heat for a further 2 minutes or until all the vegetables are cooked but ...

Add half the ginger and all the spring onions, along with the water chestnuts, peanuts and dried shrimps, and cook for 30 seconds Add the green beans to the wok and toss well. The beans should ...