Three hours before you want to cook the duck, rinse it under cold running water and pat dry, inside and out, with kitchen paper. Season the duck inside and out with salt and freshly ground black ...

Hold the duck by the neck and very quickly dunk the bird into the boiling water once or twice until the skin tightens. (Do not let the meat start to cook.) Allow the skin to dry before ladling the ...

Duck breast pairs perfectly ... winter greens and a splash of water. Cook for 3-4 minutes, or until the greens are tender. Season with salt and freshly ground black pepper. Keep warm.

Use a sharp knife to score duck’s skin at ½-inch intervals ... skin-side down. Gently cook without moving or flipping until fat renders and skin turns a rich golden brown and very crisp ...

Perfect recipe for a special occasion or an elevated weeknight dinner Ingredients 1 whole duck 4 tablespoons duck salt (store bought) 2 leeks, chopped 1 red onion, chopped 2 tbsp fresh ginger ...