For grains, that ends up erasing much of the apparent time-saving benefits. I'll still use my pressure cooker to cook whole, bran-on grains, because it doesn't do any harm at all, but I'll do it ...

Brown rice, whole-wheat couscous, bulgur, quinoa and other whole grains can be served sweet, savory or deliciously cheesy, but when unfamiliar brown grains appear on the family’s plates, ...

How to use whole wheat flour in cooking? Whole-grain cornmeal is made by grinding the whole kernel of corn, without throwing away any parts. It has a bright yellow color and a slightly sweet flavor.

Stop serving fattening potato chips at every party and roll out a fresh whole grain dough to bake a batch of healthy crispy crackers. Serve these whole grain crackers with a zesty dip and you're ...

For an Asian-inspired variation, combine cooked bulgur with shredded cabbage, carrots, edamame, and scallions. Toss in a ...