For grains, that ends up erasing much of the apparent time-saving benefits. I'll still use my pressure cooker to cook whole, bran-on grains, because it doesn't do any harm at all, but I'll do it ...

Lunchtime will be a breeze with these easy grain bowl recipes, which are perfect make-ahead options when you need a ...

From honey mustard dressing to Dijon-glazed salmon, these recipes prove that honey mustard — whether store-bought or homemade ...

Start switching to whole grains by mixing half whole-grain brown rice with half white rice. Quick-cooking whole grains like high-fiber bulgur (cracked wheat) or high-protein quinoa can be stirred ...

How to use whole wheat flour in cooking? Whole-grain cornmeal is made by grinding the whole kernel of corn, without throwing away any parts. It has a bright yellow color and a slightly sweet flavor.

Bouncy, chewy barley, springy, fluffy quinoa and sourly tangy rye berries: Grains of all shapes, sizes and hues can add deep flavor and lively textures to every meal. You might think that cooking ...

Stop serving fattening potato chips at every party and roll out a fresh whole grain dough to bake a batch of healthy crispy crackers. Serve these whole grain crackers with a zesty dip and you're ...

Spring is around the corner and, happily, this means my hens are all laying again. Like a common barnyard chicken, I, too, seem biologically activated by the extra three-plus hours of daylight we ...