This creamy sweetcorn soup is perfect for a weekend lunch, serve with slices of cheese on toast to make it more filling. Heat the olive oil with the butter in a frying pan over a medium heat.

There is no rule that says soup is only for the cooler months ... in at the end to give the chowder its signature creamy texture. Sweet corn is in its prime for such a short amount of time ...

Now add the prepared homemade cream style sweet corn & white pepper ... cook on high flame for a minute. Your sweet corn soup is ready, serve hot.

This hearty, creamy, and cheesy tater tot-topped cowboy casserole is great for weeknight dinners, pot lucks, or game day ...

Corn chowder is a thick, cream-based soup similar to New England clam chowder, but with clams swapped out for sweet corn. We love adding bacon, potatoes and shrimp to classic corn chowder ...

Then add corn and water and cover the pan with a lid. 4. Let it cook it on medium flame and then once its done, allow it to cool. 5. Pour it in a blender and drop in the slice of bread and blend till ...

2. Empty the contents of the corn tin into a saucepan, add the stock and bring to a boil. 3. Add the cornflour solution and let simmer for about 10 minutes. 4. Add the salt and the shredded chicken ...

Purée corn to form a liquid ... (Work in batches if necessary.) Purée until soup is completely smooth, about 2 minutes. Ladle soup, warm or chilled, into bowls and garnish with chives.

This creamy soup is a great way to eat swede. Serve with crusty bread for a simple and comforting supper. Preheat the oven to 200C/400F/Gas 6. Place the cubes of swede in a roasting tray.

Depending on your tastes, a soup may be smooth and pureed, as in this creamy, classic potato and leek, or chunky like New England chowder, brimming with clams, corn and potatoes. Food & Wine's ...

This Super Bowl Sunday, throw a Souper Bowl party! Here's how to host the potluck event where everyone brings their favorite ...