making it a great substitute for cornmeal in recipes that require a coarser texture. You can use polenta in recipes such as ...

Feel free to experiment with flavours in this simple cornbread recipe: we've tried adding jalapeno peppers and cheese and both were delicious. This recipe can either be baked in tray or a muffin ...

In a large bowl, whisk together the Jiffy mix and the cake mix. In a separate bowl, whisk together the eggs, milk, water and ...

In a medium bowl, whisk together cornmeal, salt, pepper, sugar, garlic powder and baking powder. Pour in melted shortening and boiling water, and stir until batter is homogenous. It should be loose.

Equipment and preparation: for this recipe you will need 4–6 ... Turn the oven up to 180C/350F/Gas 4. To make the cornbread batter, mix the flour, cornmeal and salt in a large bowl.

In a mixing bowl, add warmed milk, pumpkin, cornmeal, egg yolks ... Learn how to make a pumpkin cornbread that uses squash to make a naturally gluten-free dish into a light, moist bread worthy ...