Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these tried-and-true ways cook it.

Basic braise/oven method: A corned beef braise is best. Remove the brisket from the package, rinse if you like, and pat dry. Place the brisket in a baking dish with a small amount of water or beer.

Basic braise/oven method: A corned beef braise is best. Remove the brisket from the package ... Patrick's Day, here are some of our favorite recipes from the Free Press test kitchen archives.

I don’t know why I find making corned beef from scratch so intimidating ... I rinsed the brine from the brisket with cold water and placed it in a Dutch oven with 10 cups of water and fresh ...

Patrick’s Day meal with this corned ... beef brisket with dilled cabbage. Cattlemen’s Beef Board Share Makes 6 servings Preparation time: 30 minutes Cooking time: 3 1/2 hours INGREDIENTS Heat ...

Grab your green and get ready to indulge in a delicious, one pan, Irish style meal. This corned beef hash recipe, just in time for St. Patrick's Day, is sure to shamrock your taste buds. Corned beef ...

Serving corned beef with potato and cabbage is nothing new — but this recipe makes a few flavorful tweaks to freshen up the springtime favorite. Justin Chapple is a chef, recipe developer, food ...