If you love classic fair food, these homemade corn dogs bring the crispy, golden-brown crunch and sweet, fluffy cornmea ...

That first sizzle when waffle batter meets a hot iron—the kind that flirts with golden perfection while daring to go a shade too far—that’s the smell of Saturday morning done right. These Buttery ...

The batter is baked in a square baking pan or cast ... Remove from heat. Stir together cornmeal, flour, sugar, baking powder, 1/2 cup Cheddar, scallions, jalapenos, and remaining 1 teaspoon ...

Heat the oil in your deep-fryer to 180˚C/350˚F. Prepare your batter by adding the cornmeal, flour, egg, buttermilk, salt, sugar, paprika, white pepper, garlic powder (if using) and baking soda ...

While the pot pies are baking, combine the garlic, warm melted butter, parsley and salt in a small bowl. Stir well and keep ...

In a medium bowl, whisk together cornmeal, salt, pepper, sugar, garlic powder and baking powder. Pour in melted shortening and boiling water, and stir until batter is homogenous. It should be loose.

Need a break? Play the USA TODAY Daily Crossword Puzzle. If you want to make your own corn dog batter: Mix cornmeal, flour, baking powder, sugar, and salt. In a separate bowl, mix buttermilk ...

Do not leave hot oil unattended. Take one frankfurter at a time and holding the skewer end, dip into the cornmeal batter. Slowly twist it in the batter until thickly and evenly coated. Taking ...