Apricot upside-down cake is one of my favourite summer desserts. This version is sweetened further by the cornmeal and has a ...

This soft kind is best for giving desserts like cornmeal cake, muffins, or pie crust an earthy taste without altering the ...

This is based on a classic orange polenta cake. However, I find polenta (a type of cornmeal) can have a slightly gritty texture. I now use semolina instead – which is ground from hard durum wheat.

These cookies are light and delicate. Do not skimp on the orange zest, which should ripple throughout the cookie.