Like many traditional Italian desserts, there is just enough sugar in the cake to give it a hint of sweetness. How To Make Martha Stewart's Italian Cornmeal Cake To make Martha's cornmeal cake ...

The natural sugars in corn, like those extracted to make corn syrup, make the starchy crop a knock-out flavor in desserts, but you can't get that distinct taste from cornmeal alone. That's why ...

Andrews' version is a layered cake made of two thin and very spiced cakes. The dense cakes are loaded up with shredded ...

To update this southern classic and give it a sophisticated twist, try a cornmeal crust ... Whether you're looking for a fail-proof holiday dessert or a delicious dish for your leftover sweet ...