Texturally speaking, the cornmeal will balance with the silky flour, so the pancakes will still be fluffy overall, like a more luscious cornmeal muffin. In his fluffy blueberry cornmeal pancakes ...

Add the corn- meal, both of the spelt flours (or pastry flour, if using), baking powder ... begin making the pancakes. Ad- just the heat as needed to ensure the pancakes brown but don’t burn.

Place the flour, polenta, baking powder ... Pat on kitchen paper and serve with the pancakes. Heat a pot of water to boiling point. Line a ramekin with cling film with a good overlap.